Honey harissa roasted root vegetables, honey roasted salmon and grain salad

This impressive salad is the real deal – packed full of textures and flavours

Fish haraimi

Spice up your celebration meal with this hearty Libyan-inspired dish

Puttanesca-style salmon bake

This one tray wonder is both week night simple and dinner party worthy

Beetroot, mackerel, goat’s cheese salad

Fresh, summery, sweet, savoury and super simple

Watercress tzatziki and mackerel shells with aromatic herbs and spicy hazelnut oil

More meat-free meals for the Nine Days and beyond

If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours

Shani Gabay’s favourite spicy fish

On Fridays, Michal Gabay would always prepare the spicy fish that her daughter Shani Gabya (murdered on October 7) loved so much

Sweet and sour salmon with lemon, ginger, and brown sugar

This recipe was a favourite of Joan’s German grandmother

Smoked salmon Nicoise

The French classic gets a makeover in this speedy supper salad

One-tray harissa and honey roasted salmon with rainbow vegetables

A delicious showstopper main course that’s super fast to prepare

Recipe: Tunisian Fricassé filled with tuna salad

This North African festive fried bread is often served as part of a Mimouna banquet at the end of Pesach

One pot spicy salmon with rice

A no-effort main course that totally delivers on flavour

Smoked salmon and beetroot pizza

A showstopper for easy entertaining

Baked salmon, clementines, citrus vodka glaze, roasted fennel

Dry rubbed salmon

Super healthy and full of flavour — this salmon is a week night wonder

Buricche - Savoury parcels with tuna, olives and capers

Perfect Purim party food — if you can resist eating them warm from the oven